IEEE 802.11 Wireless Standards


IEEE 802.11 standards are standards for wireless networking based on spread spectrum radio transmission in the 2.4 GHz and 5 GHz bands.

  • aka Wi-Fi
  • define the Physical layer media by which data is encoded into a radio carrier signal using a modulation scheme
    • properties of radio waves include:
      • amplitude
        • the height of peaks and troughs
      • frequency
        • the number of peaks per unit of time
      • phase
        • the angle of a wave at a point in time
    • Modulation changes one or more of those properties to encode a signal
  • use different carrier methods to provide sufficient resistance to interference from noise and other radio sources
  • Wi-Fi Alliance certifies products conforming to Wi-Fi standards

CSMA/CA

  • a wireless radio transmitting and receiving within a particular range of frequencies with the same modulation scheme is a half-duplex shared access medium (a physical bus)
  • 802.11 uses carrier sense multiple access with collision avoidance (CSMA/CA)
    • to cope with contention
  • under CSMA/CA,
    • when a station receives a frame, it performs error checking
    • If the frame is intact, the station responds with an acknowledgment (ACK)
    • If the ACK is not received, the transmitting station resends the frame until timing out
  • 802.11 also defines a virtual carrier sense flow control mechanism
    • to further reduce the incidence of collisions
    • A station broadcasts a request to send (RTS) with
      • the source and destination
      • the time required to transmit
    • receiving station responds with a clear to send (CTS)
      • all other stations in range do not attempt to transmit within that period

Implementation

  • Wi-Fi typically uses logical star topology to establish a wireless local area network (WLAN)
    • access point (AP) mediates connections between client device radios (stations)

Frequency Bands

Two main frequency bands used by the IEEE 802.11 standards:

  • 2.4 GHz standard

    • better at propagating through solid surfaces, giving it the longest signal range
    • does not support a high number of individual channels and is often congested, with both other Wi-Fi networks and other types of wireless technology, such as Bluetooth
    • microwave ovens work at frequencies in the 2.4 GHz band
    • increased risk of interference
    • the maximum achievable data rates are typically lower than with 5 GHz
  • 5 GHz standard

    • less effective at penetrating solid surfaces
      • does not support the maximum ranges achieved with 2.4 GHz standards
    • supports more individual channels
      • suffers less from congestion and interference
      • supports higher data rates at shorter ranges
  • nominal indoor range for Wi-Fi is 45 m (150 feet) over 2.4 GHz

    • 30 m (100 feet) over 5 GHz
  • clients are only likely to connect at full speed from a third to a half of those distances

    • Depending on the wireless standard used, building features that may block the signal, and interference from other radio sources